Macaron Masterclass
Mon, Mar 09
|Pelham
Join us for a hands-on macaron class where you’ll learn the techniques behind these notoriously tricky little beauties. We’ll walk you through piping, baking, filling, and troubleshooting - plus you’ll leave with your own box of freshly made macarons (and a whole new level of confidence).
Time & Location
Mar 09, 2026, 10:30 a.m. – 1:30 p.m.
Pelham, 11 Hwy 20 W, Fonthill, ON L0S 1E3, Canada
About the event
Overview of the Macaron Making Class
This practical class is designed to provide participants with a comprehensive understanding of the art of making macarons. From the very beginning, you will learn the essential techniques and skills needed to create these delicate and delicious French treats. The class covers the entire process, ensuring that you leave with not only theoretical knowledge but also hands-on experience.
Class Structure
The class begins with a detailed introduction to the key ingredients and tools required for making macarons. You will learn about the importance of each component, including the choice of almonds, the role of egg whites, and the significance of sugar. Understanding these elements is crucial for achieving the perfect texture and flavor in your macarons.
Step-by-Step Process
Separating Eggs: You will start by mastering the technique of separating egg whites from yolks, which is a critical step in ensuring the right consistency for…